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After the completion of my Architectural degree in 2005, I began working for Frost Catering Equipment. There I was exposed to multiple projects from cafe fit-outs right to major food and beverage project for hospitals, hotels and clubs around the country. 

Projects showcased in this section have been designed and documented by d-syre design. This includes the commercial kitchen and bar. The creative clients of these projects played a key role in the success of the overall design.


I continue to work for Frost Catering Equipment and this helps keep me up to date with the latest technology and products in this specialized field.

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